I've had the recipe for a couple years and finally decided to give it a whirl. It is fantastic and tastes amazing! Would you believe that this was the first time I had ever choppped an onion and jalapeño pepper *and* minced garlic?!?Here's the recipe! Enjoy!
{1 1/2} lbs. lean ground beef
{1} large onion-chopped
{2} large cloves of garlic-minced
{1} pkg. taco seasoning mix
{1} 28 oz. can of whole tomatoes
{2} 16 0z. can of red kidney beans {drained}
{1} 15 oz. can tomato sauce
{1} 10.5 oz. can of beef broth
{2} 4 oz cans of chopped green chiles
{3} Tbsp. of chopped jalapeño peppers
{1/2} cup of water
{1} Tsp. of ground cumin
{1} Tsp. of chili powder
Directions:
-Brown and drain first three ingredients {meat, onion, garlic}
-Add the taco seasoning mix to meat mixture and add the rest of the ingredients to a large pot
-Bring to a boil
-Cover and simmer for at least 30 minutes on a low temperature
Top with whatever garnish you choose! I did fritos and sour cream--so good!
7 comments:
I might have to try this- it looks yummy!!
That sounds great. And the fritos on top take the cake. Did you have frito tacos in gradeschool? That's what it reminds me of... and I loved Frito bag tacos. =)
Oh, Joi! I always come to your blog hungry and leave famished! ;) Mmmmmmm... I love comfort food!
Looks good Joi, thanks for sharing the recipe. You can do whatever you put your mind to do, anyone can if they really want too.
Kim--I never did have those tacos, and probably would have snubbed them back in the day due to my picky tastes! But they sound interesting now-ha!
Hi Joi, that looks really good thanks for posting the recipe.
Hi Great Niecy,
YOU GO GIRL. Yes Thanks for Recipe! YOU are doing good cooking decorating You Auntie Linda is REALLY PROUD OF YOU and all you have accomplished and YOU keep on going. LUV YA VERY VERY VERY MUCH
AUNTIE LINDA
oh I am behind and gotta catch up with you on here!
Post a Comment