Friday, January 11, 2008

I'm not a cook...

But this is something I could do! Don't these sound yummy? I found this recipe on a blog via thenest.com. Can't wait to make them!

Tortilla Rolls

8 ounces cream cheese
1 cup sour cream
1 can black beans, drained and rinsed
1 small can of chopped green chilis, drained
1 packet of ranch dressing mix (not buttermilk)
a handful of shredded cheddar cheese

Mix all ingredients together, spread a thin layer over a tortilla, and rolled them up, stored in a tupperware over night, and cut them into 1 inch pieces the next day. Serve with salsa.

1 comment:

Melissa said...

Hey... instead of the regular ranch dip, try the fiesta ranch dip...it's better.

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